whipped ricotta, olive oil, pistachios
zough, zhoug, roasted carrots, straind yoghurt, labneh
chocolate rye brownie, sea salt flakes, maldon sea salt
panna cotta, buttermilk, berries, jasmine syrup
zucchini ribbons, salad, basil, fres cheese, vegetarian, roasted nuts, hazenuts

I don't want to look back and think:

 "I could've eaten that"

ABOUT ME

Hi! I'm Kaja, a passionate home chef, crazy for food and always looking for new ingredients and dishes that I can cook for friends, family & clients. I love to prepare dishes from seasonal and regional ingredients with a twist, paired up with non-conventional spices and condiments like fermented soy pastes, different types of chili from all over the world, preserved lemons and so on.  

WHAT PEOPLE SAY ABOUT ME

“I attended the brunch workshop and it was a very homey, tasty, friendly day full of great recipes and good laughs. Definitely recommend!”

Masha S., Leuven

Let's talk about FOOD!

Thanks for your message!

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Kaja 

Hengstenberg

Private Chef, Cooking Classes & Catering