If you can't join me in person, I'll join you in your kitchen

Sourdough Secrets I (Basic Course)

What will I learn?

You'll learn how to build a sourdough starter from scratch, with which you will then be able to bake your very own sourdough bread over and over. I'll also show you how to make your own bread while also explaining different terms that are important for bread baking. 

How does it work? How do I sign up?

To sign up, simply click on one of the link below. Once you've signed up, you receive instructions from me on how to build your own sourdough starter, which takes around 7 days. When your starter is ready, you can can follow the steps in the handout, as well as the videos on my instagram account, where I'll show you how to bake bread with your starter. Once a month you'll be able to join a live class on on where we will bake bread together. This is interactive, meaning that I can answer all questions on the spot and assist you with making your bread. You will be able to see me on video and if you want you can turn on your video, too, so I can check how your dough is doing. 

What does it cost?

The class costs 45 Euro (down from 140 Euro for my usual bread classes) and can be paid via the link, Bank transfer, or Swish. This includes instructions on How to build a sourdough starter, a 4-hour class (with breaks) on How to bake Sourdough Bread, a PDF guide to Sourdough Bread Baking and access to my private tutorial Instagram Account @sourdoughsecrets. It also includes assistance in all of your questions via email.

- NEXT CLASS: 20 February 2021​ 09 am CET - 12.30 pm CET

Sourdough Secrets II

60 Euro, 8 Lessons, including:

- high hydration sourdough bread

- baking with rye, spelt, emmer

- brioche, challah & burger buns

- babka, cinnamon buns & filled apple buns

- polish apple fritters & american buttermilk pancakes

- chocolate chip, rye cookies, knäckebröd, brownies, shortcrust pastry 

- bagels & pretzels

- mirabelle jam, tuna rillette, pickled zucchini, apple butter

Online Cooking Class, all content via recorded videos and printable recipe manuals

For more info click on the Booking link



Upcoming Online Live Classes (as part of Sourdough Secrets I):

You'll learn how ​to make a sourdough starter from scratch. Then, you'll learn how ​to bake a bread from scratch, using your active sourdough starter. This includes: autolyse, kneading the dough, lamination, addition of different flavours if wished, like crispy chili oil, nduja, or seeds, slap & fold, bulk fermentation with folds, pre-shaping, shaping, proofing, retardation, scoring and baking.

The classes take 4h, with small breaks


- 20 February 2021​ 09 am CET - 12.30 pm CET

online on Zoom

You'll need:

  • Strong wheat (bread) flour (at least 10% protein)

  • Whole wheat or rye flour

  • Warm water

  • Salt

  • An old, empty jam jar

  • A mixing bowl that fits 1kg or more

  • A scale

  • An oven

  • A clean kitchen towel

  • A cast iron pot (if available)

  • Baking paper

Sourdough Pizza Class:

You'll learn how ​to make sourdough Pizza from your active starter or with conventional yeast. For this, you will receive instructions via video and email, on how to prepare the dough step-by-step, how to make the right Pizza base and which toppings to pair it with and how to bake it so it tastes like in a Pizzeria. If you do not have an active starter, you can also prepare the Pizza dough with yeast. 

15 Euro

online via Thinkfic




Private Cooking

You want to invite friends, family or colleagues for dinner, but you don't have time for cooking? I'm happy to come to your place and cook a multi-course lunch, dinner or even brunch, tailored to your wishes.



Family party, work event, baptism or just a dinner for friends - I am providing catering for every occasion with tailored menus, fresh ingredients and interesting dishes.




Private Chef, Cooking Classes & Catering